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Saturday, July 31, 2010

Caramelized Spiced Apples

In my last post I mentioned that my husband made a wonderfully aromatic and tasty side dish to go along with the scrumptious waffles. It's such a simple recipe that takes the most basic ingredients and adds a nice complement to any meal. This would be a great dish not just for breakfast but for any time of the day. It's great on its own or serve it with some vanilla icecream for dessert . It is a nice method to turn the everyday apples into something exiciting and exotic.
My husband served the apples along with some sliced plums.

1-2 apples sliced
1 tsp butter
1 pinch cinnamon
1 tsp sugar (optional for topping)

Melt the butter in a pan, to this add the sliced apples. Cook these till caramelized on both sides. Sprinkle a little cinnamon depending on your taste. Turn off the heat and sprinkle a little sugar over the slices while still hot, so that it melts a little.

The apples can be cooked through or kept a little crunchy depending on your preference.


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