Welcome to our second episode of the Culinary Tour of the World. The second country, in an alphabetical order is Albania. It is in Europe ne...

Tomato soup seasoned with cumin in ghee tempering is called tomato saar in marathi. This is a favorite at home. To make it creamier I add c...

This is a wonderful cracker bread to be server prior to dinner as an appetizer or as a snack with some drinks or tea. I visit an Italian re...

I have been unable to update the blog during the past couple of months. However, it was for a very good reason. I participated in my first ...

It has been a while since I have updated the blog. While the cooking continues, I find myself trying to manage time to be able to do all t...

Rasam is an absolutely delicious Indian soup, which is often lentil based. It is a staple in the southern states of India and just like dal...

This is a wonderful soup. My mom used to make it quite often, especially when Dad would travel. I understand beauty of this soup now that I...

Sometimes one comes across a dish in their life that stays with them forever. The taste and fragrance of the food gets so deeply embedded i...

I have been quite busy for the past couple of months, spending time with family and visiting them and I have a lot of catching up to do wit...

I must start by acknowleding the long gap between the last post and this one. And for those of you who read the blog regularly, I owe an e...