| Fried Pressed Rice "Pohe" - The Perfect Breakfast Food |  |
| Samosa |
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| Samosa Take Two |
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| Seasoned Roti - Fodni chi Poli/ Chapati with Seasoning |
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| Corn Patties/Cutlet |
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| Kolhapuri Misal |
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| Kutchi Dabeli |
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| Veggie Patty or Cutlet |
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| Bread Upma/Bhaaji |
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| Chiwda - Savory Dish made with Pressed Rice |
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| Taro Leaf Rolls - Alu Wadi/Patra |
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| Sabudana Khichdi - Tapioca Pearl Pilaf |
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| Batata Vada/Wada - Fried Potato Fritter |
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| Sabudana Vada/Wada - Tapioca and Potato Fritter |
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| Upma - A Farina/Semolina Dish |
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| Potato Chips |
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| Surali Chi Vadi/Khandvi - Chickpea and Buttermilk Rolls |
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| Wholewheat Pancakes with Blueberries |
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| Vegetable Croquettes |
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| Samosa Wraps |
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| Pudachi Vadi or Sambar Vadi |
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| Khasta Kachori |
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| Vegetarian Roselle Birria Tacos |
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