Pages
(Move to ...)
Culinary World Tour Episodes
Glossary
Basic Cooking - Techinques, Tricks and Hacks
Beverages
Quick Meals, Snacks and Appetizers
Vegetables and Curries
The World is Round (and Flat) - Worldwide Breads
Sweet Treats - Desserts
A Visit to the Bakery - Cakes, Muffins and Cookies
Snacks
Soups and Dals
Pasta, Noodles and Rice
Savory Chutneys and Sauces
Sweet Sauces, Jams, Sides, and Syrups
Salads, Raitas and Vegetable Sides
Eggless Desserts
Diwali Recipes (Faral and other treats)
Pressure Cooker/Instant Pot Recipes
▼
Saturday, November 28, 2020
Culinary Tour of the World: Episode 5: Angola - Bombo Frito and Pe-de-Moleque
›
Welcome to our fifth episode of the Culinary Tour of the World. This post takes us to Angola. Angola is a country in Africa. As I was resear...
Friday, November 13, 2020
Rava vadi - faux kaju katli
›
I made this recipe based on my memory of our neighbor in Pune, from decades ago. She had come over to our house during Diwali. She had broug...
Thursday, September 24, 2020
Culinary Tour of the World: Episode 4: Andorra - Torrijas
›
Welcome to our fourth episode of the Culinary Tour of the World. This post takes us to Andorra. Andorra is a very small country, described ...
Sunday, September 6, 2020
Roselle Hibiscus Curry - Ambadi chi bhaaji
›
Ambadichi chi bhaaji is one of my favorite greens. The English name of the plant is called Roselle Hibiscus and in Marathi it is called Amba...
Friday, August 28, 2020
Culinary Tour of the World: Episode 3: Algeria - Mhadjeb or Mahdjouba
›
Welcome to our third episode of the Culinary Tour of the World. This time we are headed to Algeria. Algeria is in Northern Africa. As I star...
Sunday, August 16, 2020
Culinary Tour of the World: Episode 2: Albania - Pitalka, Jani Me Fasule, Feregese Tirane
›
Welcome to our second episode of the Culinary Tour of the World. The second country, in an alphabetical order is Albania. It is in Europe ne...
‹
›
Home
View web version
