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Culinary World Tour Episodes
Glossary
Basic Cooking - Techinques, Tricks and Hacks
Beverages
Quick Meals, Snacks and Appetizers
Vegetables and Curries
The World is Round (and Flat) - Worldwide Breads
Sweet Treats - Desserts
A Visit to the Bakery - Cakes, Muffins and Cookies
Snacks
Soups and Dals
Pasta, Noodles and Rice
Savory Chutneys and Sauces
Sweet Sauces, Jams, Sides, and Syrups
Salads, Raitas and Vegetable Sides
Eggless Desserts
Diwali Recipes (Faral and other treats)
Pressure Cooker/Instant Pot Recipes
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Saturday, April 22, 2017
Gulab Jamun using Mava/Khoya
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We love gulab jamun! I have made them from readymade mixes and tried the milk powder based recipes, and we enjoy them all, but I always wan...
Thursday, April 20, 2017
Bottle Gourd/ Dudhi Halwa/ Lauki Halwa - Instant Pot version
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I got my Instant Pot a couple of years ago and use it on a daily basis, but these days I have started using it to save time, reduce the amo...
Tuesday, April 11, 2017
Tea Rusk
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Everyone in our family loves rusk/tea rusk. The kids love to dunk it in their milk and we love it with our tea. As a result we can easi...
Friday, March 31, 2017
Gulkand (Rose Preserve)
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Gulkand is a highly fragrant and delicious rose preserve. Gulkand is said to have a cooling property and is usually eaten in summers. We u...
Sunday, February 26, 2017
Dark Chocolate
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I love chocolates and all kinds of chocolate desserts. My favorite these days is a piece of really good quality dark chocolate. Just a smal...
Monday, October 10, 2016
Jowar Bhakri - Bhakri made from Sorghum Flour
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Jowar or Sorghum is a gluten free grain and is delicious. While growing up my mom made bhakris (tortillas) using jowar flour and we used to...
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