Those of you who are readers of the blog, know that I love cooking and entertaining. All my friends know that I am a foodie. Last month my...

Gulkand are rose petals preserved in sugar. It is made by preserving rose petals with sugar and kept in a glass bottle in the sun till the ...

This year I have challenged myself to make some complex sweets which I had usually bought in the past. I have realized that the taste of ho...

This is a decadent sweet. Made from just two ingredients, nuts and sugar, it highlights the rich taste of the cashews and pistachios. I had...

My Mom and I were discussing various recipes that are made during the festive season and one of my favorites is coconut burfi or naral barf...

I am updating my blog after several months. As it happens, things have become very hectic and I haven't had the energy to update the bl...