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Culinary World Tour Episodes
Glossary
Basic Cooking - Techinques, Tricks and Hacks
Beverages
Quick Meals, Snacks and Appetizers
Vegetables and Curries
The World is Round (and Flat) - Worldwide Breads
Sweet Treats - Desserts
A Visit to the Bakery - Cakes, Muffins and Cookies
Snacks
Soups and Dals
Pasta, Noodles and Rice
Savory Chutneys and Sauces
Sweet Sauces, Jams, Sides, and Syrups
Salads, Raitas and Vegetable Sides
Eggless Desserts
Diwali Recipes (Faral and other treats)
Pressure Cooker/Instant Pot Recipes
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Sunday, March 18, 2012
Batura - Delicious Fried Bread
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Batura (Bature when plural), while it looks like puri, is a little different. Batura is made from all purpose flour while the puri is made f...
Thursday, February 16, 2012
Chole (Cholay/Chana) - Delicious Curried Garbanzo Beans
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Chole/ Cholay or Masala Chana is a very tasty dish where chickpeas (also known as garbanzo beans) plays the main role. It is very popular i...
Wednesday, February 8, 2012
The Cooking Tips Blog from Recipes for all Occasions
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Dear Blog Readers, I always provide tips at the end of each recipe. I am always looking for ways to improve or simplify recipes and try to...
Sunday, February 5, 2012
Upma - A Farina/Semolina Dish
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Upma is a popular snack found almost everywhere in India (well at least the places that I have visited). It is a snack which is as popular a...
2 comments:
Tuesday, January 24, 2012
7 Cup Fudge - Saat Vati Barfi/Vadi
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I made this recently for a get together and it was a big hit. I had doubled the recipe, and prepared a large quantity and by the end of the ...
8 comments:
Saturday, January 21, 2012
Amla Supari (Awla Supari) - Sundried Indian Gooseberry
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The "Indian" Gooseberry is one of my favorite fruits. I shall soon explain why I am highlighting the "Indian" part. Thi...
3 comments:
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