I made this recently for a get together and it was a big hit. I had doubled the recipe, and prepared a large quantity and by the end of the ...

The "Indian" Gooseberry is one of my favorite fruits. I shall soon explain why I am highlighting the "Indian" part. Thi...

The first week of January has passed by and we are inching towards 14th of January, when the first Indian festival of the year will be cele...

A very Happy New Year to all my blog readers. I hope you had  great first of January and are charged up to start the new year with good food...

I have eaten beet roots in a variety of preparations in both the raw and cooked form, including cooked curries, salads and raitas. However, ...

This is an absolutely delicious delicacy. Tapioca is called "sabudana" in the Hindi and Marathi languages (the pronounciation vari...