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Culinary World Tour Episodes
Glossary
Basic Cooking - Techinques, Tricks and Hacks
Beverages
Quick Meals, Snacks and Appetizers
Vegetables and Curries
The World is Round (and Flat) - Worldwide Breads
Sweet Treats - Desserts
A Visit to the Bakery - Cakes, Muffins and Cookies
Snacks
Soups and Dals
Pasta, Noodles and Rice
Savory Chutneys and Sauces
Sweet Sauces, Jams, Sides, and Syrups
Salads, Raitas and Vegetable Sides
Eggless Desserts
Diwali Recipes (Faral and other treats)
Pressure Cooker/Instant Pot Recipes
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Saturday, April 16, 2011
Bread Pudding
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This is a fantastic bread pudding. It is very quick and easy and delicious. In this recipes I have used French bread. However, you can use a...
Thursday, April 14, 2011
Patra/ Alu Wadi - Taro Leaf Rolls
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The entire taro plant is edible. The leaves as well as the root bulbs can be convered into delicious preparations. Taro is also known as c...
Tuesday, March 29, 2011
Celebrating My 100th Post! A Drink and a Few Tips
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I can't believe that I am at my 100th post! And what is a better than to celebrating it with a celebration drink recipe and also, provid...
3 comments:
Thursday, March 24, 2011
Healthy Oatmeal Cookies - An Oxymoron? - Maybe not!
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The last thing I think of while devouring... umm eating cookies, is "healthy eating". Cookies translate to something sweet and dec...
Monday, March 21, 2011
Idli - Steamed Rice and Urad Dal Cakes
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This is probably the easiest recipe to start off with to make your foray into the world of batter, idli and dosa. Another advantage - posse...
Saturday, March 19, 2011
Coconut Chutney
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Coconut chutney is an absolute must when eating dosa or idli. One can get always get away with dry chutneys called "podis" or even...
2 comments:
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