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Culinary World Tour Episodes
Glossary
Basic Cooking - Techinques, Tricks and Hacks
Beverages
Quick Meals, Snacks and Appetizers
Vegetables and Curries
The World is Round (and Flat) - Worldwide Breads
Sweet Treats - Desserts
A Visit to the Bakery - Cakes, Muffins and Cookies
Snacks
Soups and Dals
Pasta, Noodles and Rice
Savory Chutneys and Sauces
Sweet Sauces, Jams, Sides, and Syrups
Salads, Raitas and Vegetable Sides
Eggless Desserts
Diwali Recipes (Faral and other treats)
Pressure Cooker/Instant Pot Recipes
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Sunday, November 7, 2010
Nariyal Barfi - Coconut Burfi/ Coconut Fudge
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Hope you are having a festive week, with Halloween followed by Diwali. As the celebrations wind down, I am going to add one more easy recipe...
1 comment:
Thursday, November 4, 2010
Chilli Tofu
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This recipe is based on the chilli paneer recipe, however I modified it based on the ingredients I had on hand. The way this came about was ...
Wednesday, November 3, 2010
Dal Makhani - Spicy Lentil
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Dal Makhani is one of my favorite dals. I remember watching the cook at a "dhaba" in Delhi prepare this. It was a long time ago, b...
2 comments:
Tuesday, November 2, 2010
Shakkar Pare/Shankar Pali/ Sweet Fries
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I hope you had a great Halloween. I was glad it fell on a weekend. We carved pumpkins, went trick or treating and handed out candies to the ...
2 comments:
Monday, November 1, 2010
Halloween and Fall Special - Pumpkin Pie
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I had been thinking of baking a pie for a long time, from scratch that is. The last time I baked a pie from scratch was over ten years ago. ...
1 comment:
Thursday, October 28, 2010
Chiwda - Savory Dish made with Pressed Rice
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Continuing on the theme of items made at home during Diwali, another staple is the "Poha Chiwda". Pohe/Poha is pressed rice. The o...
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