Continuing on the theme of items made at home during Diwali, another staple is the "Poha Chiwda". Pohe/Poha is pressed rice. The o...

I enjoy the festive season. It starts with Shravan and then there's Ganpati followed by Navrati, Halloween, then Diwali.  And of course,...

I must confess that while I had eaten black eyed beans freqently, I had never eaten the red variety or even seen it until two years ago. I ...

This is a great recipe to whip up for a quick dinner. Its light and a perfect starter to a meal. Pair it with some soup and you have a ready...

This is possibly my most favorite pedha. I have eaten it very few times while growing up. It was mainly offered in weddings as a sweet. I r...

Green chutney is an absolute must when you make any Indian snack like samosas or patties or chaat items. Make it as an accompaniment for a...