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Culinary World Tour Episodes
Glossary
Basic Cooking - Techinques, Tricks and Hacks
Beverages
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The World is Round (and Flat) - Worldwide Breads
Sweet Treats - Desserts
A Visit to the Bakery - Cakes, Muffins and Cookies
Snacks
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Pasta, Noodles and Rice
Savory Chutneys and Sauces
Sweet Sauces, Jams, Sides, and Syrups
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Diwali Recipes (Faral and other treats)
Pressure Cooker/Instant Pot Recipes
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Thursday, September 16, 2010
Veggie Dogs
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I have always been fascinated by the hot dog. It looks so inviting when I pass by the street cart. Also, the use of minimal condiments (ketc...
Sunday, September 12, 2010
Pizza at Home - No more takeout
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A couple of weeks ago, I was in a mood for some good gourmet pizza. Most delivery places only offer ones with a tomato sauce base and it was...
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Saturday, September 11, 2010
Modak - Baked or Steamed- What do you like?
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This is my second modak related post and it made me realise that its been a year since I started blogging! Time truly does fly. I had made s...
Thursday, September 9, 2010
Katachi (Cutachi) Aamti - Split Yellow Lentil Sweet and Sour Daal
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This dish is mainly eaten with Puran Poli and this recipe is the third installment in my "chana daal trilogy". Now one of the rea...
Monday, September 6, 2010
Puran Poli Recipe
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This is one dish that is loved by most people that I have met. It will always feature on a traditional Maharashtrian wedding menu. It is be...
Puran/ Sweet Yellow Lentils Recipe
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"Puran" is a sweet puree made from yellow lentils/chana daal. This is generally made as an offering to God for a lot of traditiona...
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