Tricolor Chowmein |
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Spicy Eggplant Rice- Vangi Bhaat |
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Spinach Rice - Shahi Palak Biryani |
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Sphagetti with Peas |
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Baked Pasta - Ziti Al Forno |
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Lemon Rice - Tangy and Spicy |
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Veg Au Gratin - Baked Vegetables in White Sauce |
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Sphagetti Squash |
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Homemade Marinara Sauce - Tomato based Pasta Sauce |
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Sphagetti Squash with Marinara Sauce |
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Schezwan Rice |
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Bisibele Bhath - Bisibele Quinoa |
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Fennel Pasta |
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Vegetable Dum Biryani - Exotic Basmati Rice Dish with Vegetables |
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Garden Pasta with Almond Basil Pesto |
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Narali Bhaat - Sweet Cococnut Rice |
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Ginger and Garlic Noodles |
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Sushi Rolls |
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